Cooking the old-fashioned way

Standard

I have a ‘new’ favourite book. But it’s not new at all. It’s from 1946 and I love everything about it.

Firstly there’s the title – ‘How to Cook Well’. No fast, furious, low-fuss cookery mania here. No boutique, chef hat, posh nosh in sight. No sir-ee. From the out-set, the author, Ann Roe Robbins, is keeping her expectations low, which suits me fine.

As it happens, we actually have a bit in common. In her preface, Ann Roe Robbins admits she never cooked until she was married. Unless you count cakes, I too was in the same boat. In between leaving home and getting married (perhaps a little longer if I’m honest) my diet consisted largely of peanut butter and honey on toast. Things improved somewhat after the nuptials but there was always a jar of peanut butter on standby in the fridge.

Around this time, I was given one good, contemporary cookbook. It covered some of the basics until I eventually inherited Ann Roe Robbins’ answer to all things culinary. It’s just what I needed. It seems she wasn’t interested in simply compiling a book of recipes. She wanted to explain why things were done the way they were done. She believed in instructions over instinct and measuring over guess-work. She wanted to share her money saving techniques and make sure her readers were eating healthy, flavoursome food.

That meant rules – always have a hot dish with every meal even in the summer; include flavour, colour and texture to ensure every meal is appetising; avoid dishes that require last minute attention, and; don’t be scared of a long list of ingredients.

Not every rule rings true today, but her enthusiasm and passion for food shines through. Ann Roe Robbins and her sky blue cookbook with its linen cover, gold embellishments and understated title would give any of today’s chefs a run for their money.

Advertisements

One response »

  1. Her book sounds delightful. I’d love to read a copy, or maybe I’ll wait for your next post with comments from her.
    I’ve posted this to my facebook page.
    Thank you for liking my blog. I’m trying to include helpful data as well as whatever I feel. That was not my original intention, but it seems to be the way I’m headed. I’ll probably take a different track after my next book is closer to publication. Oh, maybe not.
    I raised 3 sons. I understand your hectic days!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s